August 2016 - ONDA
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Hola, Amigos!

Whether you’re a relative (Hi Mom!), friend, or stranger, we want to extend a warm welcome to you as a member of the ONDA family. As many of you know, ONDA is the product of years of experience, thought, time, and effort. I am so grateful to my community for supporting me in this endeavor....

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We’re going to Mexico!

ONDA is thrilled to be embarking our first official business trip (read: adventure) in Mexico City. We hope you’ll follow along as we explore this culinary and cultural gem of a city. Check back here for updates or follow us on twitter, instagram and facebook. Have you been to Mexico City? Do you have any recommendations or tips? If so,...

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What is cajeta?

…it’s caramel, with a twist. Cajeta is sweetened, caramelized goat’s milk or, in other words, goat caramel. It has all the delicious sweetness of regular caramel, with some added complexity. The goat’s milk imparts a grassy, tangy depth that prevents the caramel from becoming cloyingly sweet. Like so many great things, cajeta was born of necessity. During the Mexican War of...

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